Perfect for any high-volume pizzeria, or family restaurant, this unit boasts 160K BTU's of cooking power that can cook up to fourteen 12 pizzas simultaneously. Designed to provide outstanding heat retention and uniform cooking temperatures, it features a deep fire brick lined Cordierite deck and is fully insulated with a fiber brick lined interior for superior cooking performance. In addition, its counterweighted doors provides a tight seal, preventing heat leakage. Easy to operate, this pizza oven includes a modulating thermostat to control the temperature between 300°F 650°F.
Made with a stainless steel front, sides and top, and a welded angle iron frame, this double deck pizza oven is rust resistant, exceptionally durable, and will withstand years of commercial use. Satin finish stainless steel front, two sides and top. Deep fire brick lined Cordierite deck. Fully insulated, including oven door with 2 fiberglass for better heat retention. Temperature range 300°F to 650°F.Burner compartment door deflects crumbs. Powerful 160,000 BTU cast iron burners. Specify gas type: LP or NG. Exterior dimensions: 62" W x 41-1/2" D. Interior dimensions: 41-1/2" W x 31" D x 8 H.
YOUR ONE-STOP SHOP FOR ALL YOUR RESTAURANT NEEDS! At CE Restaurants, we blend expertise with innovation, offering a curated selection of new and used restaurant equipment. Beyond providing top-notch tools for your kitchen, we bring your vision to life through personalized consulting and cutting-edge restaurant design services. Upon receiving the oven, please take photos for verification. We use certified technicians, and everything is scheduled and ordered based on customer requirements. For more information, please contact our office. Don't miss this chance to enhance your culinary capabilities with a reliable oven.