The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F). Heated by armoured heating elements. Electronic temperature management with independent adjustment of ceiling and floor.
Maximum temperature reached 450°C (842°F). Continuous temperatures monitoring in baking chamber by thermocouple. Vapour ducting using manual butterfly valve.
Structure made in folded stainless steel. Side panels in painted sheet metal. Steam duct in stainless steel plate. Stainless steel door, tempered glass. Aluminized steel top and side structure.
Leavening prover on wheels height 800mm. Stand with wheels height 600, 800, 950mm. Refractory brick or buckle plate surface. Additional tray holder guides for compartment and Stand. Motor for hood vapours extraction 500 m3/h. Leavening prover on wheels height 800mm. Stand with wheels height 600, 800, 950mm. Refractory brick or buckle plate surface. Additional tray holder guides for compartment and Stand. Motor for hood vapours extraction 500 m3/h.INTERNAL BAKING DIMENSIONS Internal height 180-300mm Internal depth 850mm Internal width 1245mm Baking surface 1,1m2. INTERNAL BAKING DIMENSIONS Internal height 180-300mm Internal depth 850mm Internal widht 1245mm Baking surface 1,1m2. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Ovens\Conveyor, Deck & Pizza Ovens". The seller is "directkitchenequipment" and is located in this country: US.
This item can be shipped to United States.