Middleby Marshall PS360 WB Electric Conveyor Pizza Oven Commercial Wide Body

  

This unit does run, but has a hole in the burner shield. Conveyor ovens feature a 54.5" cooking chamber, a 40" wide conveyor belt. Bake both faster and at a lower temperature than other ovens.

Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool, heavy air, which tend to insulate the product.

This gives very rapid baking without burning. Designed to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more. Patented "Jet Sweep" impingement process that delivers constant heat to the chambe. Microprocessor controlled bake time/conveyor speed. Eight adjustable jet fingers per chamber and frontloading window are standard.

Stainless steel front, sides and top. Heating is controlled in 8 adjustable zones. Top and bottom heating is independently adjustable. Front-loading window with cool handle design allows product with different bake times to be cooked consistently regardless of loading.