Marsal SD 660 Double Deck Pizza Oven

  

CE Restaurant Concepts, WEST PALM BEACH, FL 33409. The Marsal SD-660STACKED SD 6 Pie double-deck pizza oven is heated by LP gas. Its burners have thermostatic controls that enable the operator to adjust the temperature range from 300 to 650 degrees Fahrenheit, supporting various cooking methods. Heat is held in the baking decks with the 2-inch-thick cooking surface for back-to-back baking, and it's insulated with a high-temperature fiberglass. Each baking chamber in the stacked oven measures 60 inches wide by 36 inches deep and can hold as many as six 18-inch pizzas per chamber, making it a good unit for high-volume pizza joints.

Constructed of 18-gauge stainless steel, the Marsal SD-660STACKED pizza oven's top, sides, and doors are durable to withstand common wear from commercial kitchen environments. Its two spring-balanced doors are 7 inches high, and they provide full access to the baking chambers, streamlining loading and unloading. Supported by welded, heavy-duty adjustable legs, the unit has a reduced risk of wobbling throughout operation as the legs can be raised or lowered to accommodate bumpy surfaces. Overall, this double-deck oven measures 80 inches wide by 43.25 inches deep by 66 inches high. YOUR ONE-STOP SHOP FOR ALL YOUR RESTAURANT NEEDS! At CE Restaurants, we blend expertise with innovation, offering a curated selection of new and used restaurant equipment. Beyond providing top-notch tools for your kitchen, we bring your vision to life through personalized consulting and cutting-edge restaurant design services. Reach our financing department for more information. CE Restaurants: 561.841.6183. For any inquiries or additional information. All of our items are made to order, and our company specializes in Pizza Ovens and mixers.

We use certified technicians, and everything is scheduled and ordered based on customer requirements.