Left to right belt direction. Total of (2) baking chambers. 62 inch long baking chambers. 3 inch opening above the conveyor belt.
Maximum operating temperature: 600 degrees Fahrenheit. Baking time range: 2.25 minutes to 16 minutes. 200,000 BTU per hour maximum. Uses hot air under pressure to surrounding food with small jets of hot air for rapid heating, cooking, baking and crisping of foods.
Requires 2 inch gas line for natural gas.