Lincoln 2501 1 PH Impinger Pizza 50 BELT TESTED WORKS

  
This Lincoln 2501 1 PH Impinger Pizza Oven is a reliable and efficient choice for any commercial kitchen. The electric power type and countertop installation type make it easy to use and maintain. The pizza oven is designed for making delicious pizzas and has been tested to ensure it works perfectly. The belt-tested pizza oven features one belt and one deck, with no additional decks. It is manufactured in the United States and is ideal for use in restaurants and food service businesses. With its high-quality construction and effective design, this Lincoln pizza oven is a great addition to any commercial kitchen. High Efficiency Impinger® Countertop Conveyor Oven [2501] provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Cooks (14) 16 fresh dough pizzas per hour. Can cook up to 16 in diameter. Also bakes 144 fresh cookies per hour. All stainless steel construction 16"W conveyor belt 3"H product opening Stackable (up to 2 high) 6' cord and plug included Digital Electric 50 Long Conveyor Oven, With End Stop. Digital controls for consistent, easy operation. Controls include power on/off, temperature, conveyor speed and 4 menu presets. Digital time and temperature display. +90°F to +600°F temperature range.