12'x48 Type 2 Heat and Fume Hood. (Continental 48 States Only) with ALL Products. High Quality commercial & restaurant kitchen exhaust hoods. NSF, UL, NFPA & ETL APPROVED...Concerned about working with Inspectors? SERVING restaurant owners, contractors, architects and professional installers nationwide! YOUR RESTAURANT EXHAUST HOOD INCLUDES. 12" x 12" Wire Mesh Filter and Frame.
12' x 48 All Stainless Steel Exhaust Only Heat Hood. Type 2 Heat Hoods are designed to remove heat and odor. Heat and Fume hoods are made constructed with 18 Gauge 430 Stainless Steel. HoodMart Type 2 Heat and Fume Hoods are to be used over non grease equipment.
This hood is designed to capture and remove heat and odor and are typically used over ovens or small appliances that only produce heat and odor. However, HoodMart manufactures hoods to work for all kitchen applications with the customers needs and wants in mind. If Supply Air is required you can introduce this through an Internal (short Cycle) make-up air chamber, Perforated Supply Plenum (PSP) or Ceiling Diffusers. (USA only) with ALL Products! Accessories available for hood products.Pre-Wired Light, UL Listed, Vapor Proof Light Globe Hinge Kit Grease Extractor Filters 20" x 20" x 2" Aluminized Grease Baffle Filters 20" x 20" x 2" Stainless Grease Baffle Variable Speed Control Switch Panel (Mounted on Front of Hood) Stainless Wall Panels (w/ seam strips & end caps) Fire Wrap 25 sq. Ft Covers 9 linear ft. Electrical Control Box 1 Phase Electrical Control Box 3 Phase Charcoal Filter Ventless Thermostat (Duct Sensor) Exhaust Curb Make-Up Air Curb. Hoodmart is the Premier Online Provider for Restaurant Exhaust Hoods, Commercial Exhaust Hoods, Restaurant Kitchen Hoods, Commercial Kitchen Exhaust Hoods and Ventilation Hoods. Pizza Canopies, Teppanyaki Grill Hoods, Concession Hoods, Supply Fans and Makeup-Air Packages round out our complete lineup of commercial kitchen equipment products.
Don't want to deal with the hassle of duct work or hanging the hood? This quality hood is used by restaurants Nationwide. We manufacture our Exhaust Hood Systems locally at our factory using only quality materials. No middleman markup means only the best prices. No more waiting, get replacement parts direct from us.
We offer direct communication options with your local building inspector or fire marshall for hassle-free purchasing. Hood Sizes 4ft - 30ft & LARGER. HoodMart Offers a Full Line of the Finest Exhaust Hood Systems in the Industry. HoodMart Systems GUARANTEED to Pass ALL State & Local codes. All of our Commercial Exhaust Hoods are constructed from Heavy Gauge Steel and built to NSF and NFPA 96 Standards, are ETL Listed and comply with UL710 Hood Standards.Question - What should the proper length of my exhaust hood system be? Answer - There must be 6 inches overhang on the right and left side of your total cooking equipment length, with 12 inches of overhang in the front. Question - What is MUA (Makeup Air)? Answer - Otherwise known as Supply or Return Air. Fresh air is brought into the hood system from the outside to makeup the air that is being exhausted through the hood. Question - Do I need MUA (Makeup Air)? Answer - In most cases yes. It makes your system highly energy efficient and is required by code in most locations. Question - Do I need Fire Suppression? Answer - If you are using or plan to use char broilers, fryers, griddles, wok ranges, cooking ranges and other similar equipment, fire suppression is required. You do not require fire suppression if you are operating convection ovens, pizza ovens or steam cookers as well as other similar equipment. Question - Do I need a Box Hood or Low Ceiling Hood? Answer - If your ceiling height is less than 8 feet 6 inches, a low ceiling style hood system is required. The bottom front edge of the hood must be a minimum of 78 inches from the finished floor. Question - Will your Hood Systems pass Local Code?
Hoodmart's Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards and are GUARANTEED to pass code. By Others: Installation, ductwork, roof seals, all electrical field wiring, start-up & balance, gas or electric shutdown for fire system hook-up. Submittal will specify applicable testing and approval agencies. HoodMart's Restaurant Hood System must be installed in accordance with installation instructions provided with equipment or available on our web site. Special Conditions for sale of Hoodmart auctions.
Customer is responsible for unloading equipment at jobsite. We look forward to making your project a successful one! ANY and ALL disputes involving HoodMart, Inc. Will be handled in accordance with the Ohio Revised Codes in Ohio Courts. HoodMart is your one stop exhaust hood shop for high quality commercial restaurant exhaust systems.
Our exhaust hood and ventilation systems are also available with pre-piped fire suppression. We manufacture our Exhaust Hood Systems locally at our factory and provide the best products for grease and fume exhaust ventilation. Since we manufacture our products we offer the lowest factory direct price. The HoodMart Product line of Stainless Steel, Hybrid, Makeup-Air and Ventless Exhaust Range Hoods are Guaranteed to pass all state and local codes. HoodMart's Exhaust Hoods are built to NFPA 96 Standards, are ETL Listed and comply with UL 710 Standards.
Reproduction in whole or in part, or creation of any derivative work based upon the materials contained herein, without the written permission of HoodMart, Inc. (office hours Monday - Friday, 8am - 6pm ET) Thank you! The item "HoodMart 12' x 48 Commercial Kitchen Pizza Deck Oven Type 2 Heat and Fume Hood" is in sale since Monday, October 23, 2017.
This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Hood Systems\Commercial Hoods". The seller is "hoodmart" and is located in Elyria, Ohio. This item can be shipped to United States.