Even though they're perfect for baking pizzas, they're versatile enough to bake quick breads, retherm pastries, finish nachos and wings! Perfect for the chef who needs to cook a little of everything in a small space! Fast Even Baking of Pizzas, Wings, and more. Easy Open & Close Drop Down Door.
Capacity-(3) 18 (457 mm) Pizzas. Ventless Convection Baking, Hood Not Required. Jet Air Exclusive Reversing Fan System. Temperature up to 600°F (316°C). Direct Baking on Nickel Coated Perforated Decks (Helps with Heat Retention).
Designed for Fresh or Par-Baked Doughs. 19 Bake Area on Each Nickel Plated Deck. Width 27 1/2 inches (699 mm). Depth 34 inches (864 mm).
Height 28 1/2 inches (724 mm). Interior Width 22 inches (559 mm). Interior Depth 21 inches (533 mm). Interior Height 14 inches (356 mm).Pizza Capacity 3 - 18 Pizzas. Production / Hour 30 18" pizzas; 60 9" pizzas. Amps 26 at 208V; 23 at 240V. Your Complete Line of Restaurant and Bar Equipment! Ranging from colossal projects as convenient stores to smaller restaurant & bar, our Project and Design Team will help you through entire process to put together the business of your dreams.
At Chef's Deal, we help you Design-Build with best quality product and best service that fits all budgets! At Chef's Deal we help businesses of all sizes, from Contractors to Architectures, HVAC and Plummer Companies, Convenience stores to Markets, Restaurants and Bars, Hotels, Motels, County Clubs, Golf Clubs, Churches, Butchers, Bakeries, Caterers, Delis, Retirement and Nursing Homes, Institutions, Food Trucks, Concessions, pretty much anyone who needs anything for a commercial kitchen and bar. Running a kitchen is your job, keeping it running is ours!
Put the power and experience of the Chef's Deal team to work for you! However, we will assist you with the paperwork and provide you with the originals of the B.
Please provide a physical address. All funds must be from U.
Schools, military bases, home businesses and churches are considered to be residential addresses. You can check your order status via your account on Chef's Deal or by calling Chef's Deal. Failure to notate any defects could result in a significant reduction in the carrier's liability during damage claims. You are responsible for filing any loss or damage claims in the manner and time frame directed by the carrier.
Store pick-up is available at no cost. You should call prior to picking up your merchandise to ensure that the merchandise is at the location. Once the merchandise arrives at the store, a store associate will call to let you know it has arrived. Merchandise must be picked up within 48 hours of its arrival to the store. Some items require assembly and can be assembled by our store personnel at an additional cost; please contact your sales consultant for additional information. Our store associates will be happy to load your vehicle; however, the responsibility of safely transporting your equipment is yours.Repair or lost value charges for any damages incurred to product. Your account will be adjusted in the amount stated by Chef's Deal once all procedures have been followed.
If you fail to follow these terms and conditions, there will be no credit. Chef's Deal's customer service and accounting staff will work hard to complete the process as quickly as possible. Warranties and Condition of Merchandise. While we stand behind the accuracy of our listing, there may be some small details that are not included in product descriptions; there is no guarantee regarding accuracy of information.Merchandise must be assembled, installed, and adjusted by knowledgeable, licensed, authorized and experienced personnel. There are NO WARRANTIES of merchantability or fitness for a particular use. Chef's Deal Restaurant Equipment Company.