Doyon Baking Equipment FC2G Dual Conveyor Pizza Oven. BTU 230,000 Total for both decks. Power controls at 115V for each deck. Complete unit and ready to bake pizza! Bake 30% to 50% faster than traditional ovens.
Used Doyon FC2G Gas Fired Conveyor Oven with. Jet Air turbo fan system: air is blown around product for 100% uniform baking time. Stackable or in-line tunnel construction. 36 inch wide x 81 inches long stainless steel belt with control.
Well insulated cabinet for a cooler operation. Stainless steel interior and exterior.
Will bake all types of products: pizzas, sandwiches, Italian, wings, seafood, poultry, pastries, Cajun, deserts, etc. 50 - 18 inch pizzas per hour. 150 - 12 inch per hour. 210 - 9 inch per hour. 375 - 6 inch per hour.Conveyor elevation 31 inches from ground. Allow inexperienced employees to produce quality products with a minimum of training. Bake pizzas in 5 to 6 minutes. 36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) opening. 5 (12.7 cm) locking casters. Temperature up to 600°F (300° C). 115,000 per each deck.
All equipment is tested and inspected by our techs! Our store is located in Elk Grove Village, IL 60007 with over 20,000 sq ft of new and used commercial kitchen equipment.
Over 20+ years of experience! Champion Restaurant & Bakery Equipment.
PLEASE INSPECT EQUIPMENT BEFORE SIGNING/ ACCEPTING. If crate, pallet or packaging looks damaged please refuse to sign.
There is nothing we can do after equipment is signed for and accepted. We do not offer warranties on used equipment.All used equipment is serviced, inspected and tested before sale. Any issues with NEW equipment are to be handled directly with manufacture.
This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Ovens\Conveyor, Deck & Pizza Ovens". The seller is "championbedorel" and is located in this country: US. This item can be shipped to North, South, or Latin America.