Chain Type Conveyor Pizza Oven Commercial Baking Oven 360° Dual Fan Heating 220V

  

Chain Type Conveyor Pizza Oven Commercial Baking Oven 360° Dual Fan Heating 220V. This countertop conveyor pizza oven integrates a 360° circulating fan with a chain conveyor system for uniform and efficient baking.

Featuring rapid heating and precise temperature stability, it achieves consistent 4-6 minute baking cycles per pizza. The advantages are simple operation, energy efficiency, low maintenance costs, and continuous production, improving service speed. It has a wide range of applications, suitable not only for commercial settings such as pizzerias, cafes, and fast-food restaurants but also for baking bread, cookies, and other pastries, making it an ideal multi-purpose baking appliance for the catering industry. 27.5"19.6" (70cm50cm).

54.1"19.0" (137.5cm48.5cm). 67.7"45.2"26.3 (172cm115cm67cm). Control Panel The control panel integrates multiple functions, including heating control button, temperature setting switch, time setting switch, memory storage function, fan button, conveyor direction control, and more. It features a fully intelligent LCD display with clear data visualization and user-friendly operation. Made of heat-resistant materials, it ensures durable, stable operation for consistent results. The oven features top-mounted dual airflow knobs for quick air intake adjustment, optimizing heat distribution and preventing. Localized overheating that could burn the pizza. During preheating, rotating the knobs lowers the panel angle to enhance heat retention, significantly reducing preheating time. The pizza oven features loading and unloading trays made with a one-piece bending process, which eliminates welded seams for enhanced structural strength. This design prevents deformation or cracking under prolonged high-temperature use, while offering rust resistance and easy cleaning. When not in use, the trays can be disassembled to save space. Air Vent The heating chamber features multiple air vents on the top surface, enabling 360° airflow circulation to prevent localized overheating and ensure uniform baking. Constructed with high-grade stainless steel, the structure maintains dimensional stability even under prolonged exposure to temperatures exceeding 300? Heat Emission Hole The machine is designed with heat dissipation holes, which can effectively dissipate excess heat generated during operation, preventing overheating and protecting the machine. : Easy to operate, fast baking, excellent coloration, and resistant to scorching. : Utilizes vertical hot air circulation directed at the pizza for even heating.

Eyor Transmission: The chain conveyor system ensures precise control over pizza baking time. : Stable product output with labor-saving and energy-efficient performance.

: Displays set temperature, real-time temperature, and baking duration. : Automatically cuts power when internal temperature exceeds 350? : Two fan groups circulate top-down hot air for rapid, energy-efficient heating.

: Removable panels, wind screens, ventilation ducts, and conveyor belts for thorough cleaning. Please Note: This machine has no plug and needs to be connected to the air switch by the customer for use.

Orders are processed from Monday-Friday; Not on the weekends & public holidays. We will work with you to get the case resolved in the fastest method. Please contact with us at first for more details. If product was received damaged or not as described, please send us some pictures or videos, so we could well understand your problem, then solve them for you ASAP. Besides, it's much helpful for us to claim with UPS, remind our related department to pay much more attention to packaging later on.

If an item is received damaged, customer service must be contacted within 7 days of receiving your item.