The brick-lined model has a Cordierite ceiling, which offers the added benefit of increased temperatures and recovery times. They may be easily installed at the factory or in the field. All models feature stainless steel exteriors and 4 adjustable legs. These models are 65.25 wide and constructed with heavy-duty. 25 angle iron frame, which is fully welded to allow for stacking.
Oven exteriors are all heavy duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures. 5" (127 mm) or 5.5" (140 mm) deck heights. Two high-heat, fully welded, aluminized steel baking chambers. Two 20.75 (527 mm) sq. Independent top and bottom controlled incoloy heating elements.Two 15-minute, electric timers with continuous-ring alarm and manual shut-off. 6' (1829 mm) cord and plug on single-phase units.
4 (102 mm) adjustable legs.