D series pizza ovens are designed for high- volume pizza and all-purpose baking operations. Each oven chamber features one Cordierite deck with a 10 deck height and independently controlled top and bottom heat dampers for perfectly balanced results. These ovens are designed to be built in behind a decorative facade of brick, stone, or tile for a traditional, old-world look.
You also have the choice to simply display them in standard stainless steel or finish with black-powder-coated control panels and hardwood door handles for an elegant touch. This series allows you to double-stack or combine with an Il Forno Classico model to create the look of a traditional brick oven for the ultimate pizza-cooking station. These models are 65.25 wide and constructed with heavy-duty.
25 angle iron frame, which is fully welded to allow for stacking. Oven exteriors are all heavy duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures. Options are available to accommodate the configuration of your kitchen, such as side-mounted controls and special-height legs. 125,000 total BTUH with natural gas/105,000 total BTUH with LP gas (LP gas not CE certified).
Deck area: 48" x 36" (1219 x 914 mm). Overall width: 65.25 (1657 mm). 1.5 (38 mm) thick Cordierite decks.10 (254 mm) deck height. Independently controlled top and bottom heat dampers. Front- or side-mounted gas controls with valve, regulator, and pilot safety. All stainless steel exteriors, aluminized steel interiors. Choose stainless steel or trimmed with black-powder- coated control panels and hardwood door handles.
Front and side skirts for mounting tile or stone. Left-side or rear 3/4 (19 mm) NPT gas connection. Heavy-duty steel legs finished with durable Bakertone.