The micro-slides and dampers are adjustable, so the crusts and toppings are cooked as needed. The throttling thermostat, with its range of 300°F to 650°F, is easy to operate and set for the temp you need.
Gas controls include valve, regulator, and pilot safety. The ceramic hearth decks provide a nice way to crisp up dough while not allowing it to stick and become difficult to shuffle around the oven. This product is fully insulated throughout.Heat dampers provide even heat on top & bottom. Shallow depth takes up less space for added efficiency. Height: 55-1/4" Width: 66" Depth: 43. Height: 8" Width: 54" Depth: 34-1/2. Please inspect your product once you receive it for any damage.
SE HABLA ESPAÑOL SI SE NECESITA. Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación?Se pudiera meterse un camión sin problemas? Necesita cita para el envío? IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item, If you have any questions. All items will be in almost the same condition if not identical condition.
Please include the name of your business and a good contact telephone number. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF I. Mike Sponsler- MS Restaurant & Equipment Sales.