Artisan Deck Oven to Bake Pizzas, Sourdough Bread, Baguettes, Cookies and more

  

Tom Chandley - Compacta Pico Plus Artisan Oven. Note: this oven comes from UK and the voltage will need to be adapted to US voltage.

This mini modular Deck Oven is ideal for new start up micro bakeries and home bakers that are moving from domestic ovens to the next level. This versatile oven will bake all products, from Sour Dough loaves to cakes and scones also making it ideal for cafes and restaurants, it has many of the features of our larger deck ovens.

Easy clean double glazed door to monitor the baking process. Stackable, so production can increase with your business - stands are available for single, double & triple stacked ovens 33.4'', 27.4'' & 17.7'' high. Stone Sole for traditional products and provides an even bake no need to turn or move products during the bake cycle. Baking surface is 30 x 18 (760 x 460mm).

We have a range of baking trays suitable for these ovens. Steam built in as standard.

POWER - 220/240 Volt - Single phase - 50/60 Hz - 2.7Kw. Ready to bake from switch on in under 30 minutes, this well insulated 2.7kW oven is economical to use. Example capacities: 5 x 22'' baguettes. 6 x 1000gm loaves 8 x 600gm loaves 12 x 6 quiche. The item "Artisan Deck Oven to Bake Pizzas, Sourdough Bread, Baguettes, Cookies and more" is in sale since Friday, September 17, 2021. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Ovens\Bakery Ovens & Oven Proofer Combos".

The seller is "jamoren_30" and is located in Quincy, Massachusetts. This item can't be shipped, the buyer must pick up the item.

• Brand: Tom Chandley
• Power Type: Electric
• Model: Tom Chandley Pico Plus
• Number of Decks: 1 Deck