Steam duct in stainless steel plate. Stainless steel door with bottom hinge and spring balance. Control panel on front right hand side.
Refractory top and side structure. Heated by spiral heating elements.
Electronic temperature management with independent adjustment of ceiling and floor. Maximum temperatura reached 450°C (840°F). Continuous temperature monitoring with thermocouple. Vapour ducting using manual butterfly valve.Independent maximum temperature safety device. Your Complete Line of Restaurant and Bar Equipment! Ranging from colossal projects as convenient stores to smaller restaurant & bar, our Project and Design Team will help you through entire process to put together the business of your dreams. At Chef's Deal, we help you Design-Build with best quality product and best service that fits all budgets! At Chef's Deal we help businesses of all sizes, from Contractors to Architectures, HVAC and Plummer Companies, Convenience stores to Markets, Restaurants and Bars, Hotels, Motels, County Clubs, Golf Clubs, Churches, Butchers, Bakeries, Caterers, Delis, Retirement and Nursing Homes, Institutions, Food Trucks, Concessions, pretty much anyone who needs anything for a commercial kitchen and bar.
Running a kitchen is your job, keeping it running is ours! Put the power and experience of the Chef's Deal team to work for you! However, we will assist you with the paperwork and provide you with the originals of the B.
Please provide a physical address. All funds must be from U.Schools, military bases, home businesses and churches are considered to be residential addresses. You can check your order status via your account on Chef's Deal or by calling Chef's Deal. Failure to notate any defects could result in a significant reduction in the carrier's liability during damage claims.
You are responsible for filing any loss or damage claims in the manner and time frame directed by the carrier. Store pick-up is available at no cost. You should call prior to picking up your merchandise to ensure that the merchandise is at the location. Once the merchandise arrives at the store, a store associate will call to let you know it has arrived. Merchandise must be picked up within 48 hours of its arrival to the store.
Some items require assembly and can be assembled by our store personnel at an additional cost; please contact your sales consultant for additional information. Our store associates will be happy to load your vehicle; however, the responsibility of safely transporting your equipment is yours. Repair or lost value charges for any damages incurred to product. Your account will be adjusted in the amount stated by Chef's Deal once all procedures have been followed. If you fail to follow these terms and conditions, there will be no credit.Chef's Deal's customer service and accounting staff will work hard to complete the process as quickly as possible. Warranties and Condition of Merchandise. While we stand behind the accuracy of our listing, there may be some small details that are not included in product descriptions; there is no guarantee regarding accuracy of information.
Merchandise must be assembled, installed, and adjusted by knowledgeable, licensed, authorized and experienced personnel. There are NO WARRANTIES of merchantability or fitness for a particular use. Chef's Deal Restaurant Equipment Company.