Acunto Wood + Gas burning Neapolitan pizza oven

  

THE ORIGINAL NEAPOLITAN OVEN Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli, it is the oven of choice for authentic Neapolitan pizza.

The Acunto Circolare series ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening. The refractory baking floor diameter ranges of 47.5, lined with handmade clay bricks to form a dome.

An internal steel and cement structure reinforces the dome and shapes the oven base. A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention. The oven is finished with red and white quartz paint and white Carrara marble countertops.