Emergency preparedness: Press the emergency switch and then all the machine will stop working. For both conical pizza and pizza pie. Insulating material can avoid the mold paste on the cone. Make sure the cute shape of conical pizza. Product Name: Pizza Cone Forming Machine.
Machine Size: 20.86 "13.77" 38.58/ 530350980mm. Package Size: 42.91"17.72"25.98 / 6645109mm. The quantity of molds: 4 molds. Temperature Range: 0- 300 degree centigrade.Cone Size: 2.75"6.29"0.23/ 701606mm. (1) Check and clean up the machine to make sure there are no foreign bodies before use. (2) On 110v power supply, close the machine power master switch on the right side. (3) Turn right to stop switch, the power indicator (red) on. (4) Adjust the thermostat preset temperature on the mould.
(The Green indicator is for heating, while the red is for power-off protection and reaching the specified temperature) (5) Press the down key to test the machine. In order to adjust the pizza crust thickness, let the above mold down to the bottom until touch the limit switch on the left side and stop the machine. (6) Display time controller shows the molding time. The above mold automatically rise, back to the original position.After checked above, put kneaded dough evenly into the below mold, start the machine to begin pizza cone production. Several kinds of Pizza ingredients. 400 grams of bread flour, 660 grams of cake flour, 50 grams of Milk powder, 100 grams of butter, 2 eggs, 8 grams of sugar, 8 grams of salt, 8 grams of yeast, A moderate amount of salad oil, 500 grams of water? First, pour bread flour, cake flour, milk powder, sugar, salt and yeast together into the machine, and then add the Yellow butter and stir them. Add the salad oil twice and stir well in the process of stirring, Change to medium speed until the dough is smooth enough. The prepared dough is divided into 50 grams of dough and wrapped by plastic wrap. (The fermentation of the wrapped dough can be conducted in the freezer or at room temperature). Fermented dough is kneaded into cone and placed in the machine. Bake them for another 10 to 15 seconds under the temperature 180 to 200 degrees. Baked cone can save 2 days for storage in the preservation tank. Treasures of assorted pizza:20 grams of beef granules, 20 grams of bacon, 20 grams of Pizza slice, 20 grams of crispy sausages, 20 grams of ham, 10 grams of Onions, 20 grams of dried mushroom slices , 20 grams of Green pepper diced, 30 grams of Pineapple, Pizza sauce. Smoked salmon pizza :Stir together 5 slices of smoked salmon and 30 grams mustard sauce well.
Prepare the salmon well after the cake being baked. Squeeze the salad into mesh.Italy pizza:200 grams of Sarah salami, Pizza sauce. Tuna fish pizza: 20 grams of Onions, 1 gram of Green pepper diced, 20 pieces of mushroom slices, 15 grams of dark olive, thousand island sauce.
Assorted Seafood Pizza:20 grams of Onions, 20 grams of Red pepper Ding, 5 seafood, Pizza sauce. Margherita pie pizza:Double cheese(320 grams), 3 grams of Oregano, Pizza sauce. Mexico style pizza:20 grams of Onions, 20 grams of mushrooms, 20 grams of Beauty pepper, 20 grams of Red kidney beans, 20 grams of Dried beef cubes, 20 grams of Diced chicken, The extremely hot sauce.
Rotational Pizza Oven 110V (153202). Pizza Cone Forming Machine 110v.
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Usually you will wait 5-7 days after checkout for it to clear. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Ovens\Conveyor, Deck & Pizza Ovens". The seller is "eezglobal" and is located in this country: US. This item can be shipped to United States.